If you haven’t finalized your meal plans for the holidays, look no further. Find everything you need to preorder meals, desserts, appetizers and more – and what restaurants are open over Christmas – below.
Across the Board 314
Where 2200 Bellevue Avenue, Maplewood
More info 319-855-8737; acrosstheboard314.com
Takeout Holiday charcuterie boards and boxes. Order online for pickup 5:00 p.m. to 7:00 p.m. Dec. 23, and 11:00 a.m. to 12:00 p.m. Dec. 24
Adam’s Smokehouse
Where 2819 Watson Road
More info 314-875-9890; adamssmokehouse.com
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Takeout Whole brisket ($99.99), whole smoked turkey breast ($62.99), log of smoked salami ($44.99), or whole smoked chicken ($19.50) and ribs by the slab ($28.49); meal packages and a-la-carte smoked meats by the pound and sides also available; order online for pickup 10:30 a.m. to 3:00 p.m. Dec. 24
Annie Gunn’s Smokehouse Market
Where 16806 Chesterfield Airport Road, Chesterfield
More info 636-532-3314; smokehousemarket.com
Takeout Whole beef tenderloin ($56.99/lb.), Bone in standing prime rib roast ($29.99/lb/), oven-roasted turkey breast ($15.99/lb.), smoked sugar cured boneless ham ($10.99/lb.), eight bone rack of Colorado lamb ($49.99/lb.), a-la-carte meat cuts, seafood, family-style sides, quiche, bread and pies; order in person for pickup Dec. 20 to Dec. 24.
The Art of Entertaining
Where 8796 Big Bend Boulevard, Webster Groves
More info 314-963-9899; theaofe.com
Takeout Christmas brunch package for 10 to 12 with three egg cheese & egg casserole, cinnamon french toast casserole, biscuits and sausage, and sides ($180); Christmas dinner featuring beef tenderloin, pasta carbonara, sides, Italian rolls, and dessert for 4 ($190), 8 ($360) or 12 ($540). call to order for pickup Dec. 21 or Dec. 23.
Beast Craft BBQ
Where 20 South Belt West, Belleville
More info 618-257-9000; beastcraftbbq.com
Takeout Bone-in smoked ham, feeds at least 10 ($99.99). Order online for pickup through Dec. 31.
Big Sky Cafe
Where 47 South Old Orchard Avenue, Webster Groves
More info 314-962-5757; bigskycafe.net
Takeout Family-style entrees including NOLA BBQ shrimp ($37.30), pot roast ($80.50), mushroom and beef meatloaf ($53.90), meatloaf meal deal with sides ($74.30); a-la-carte family-style sides, soups, salads, desserts. Preorder online for pickup Dec. 24.
Bishop’s Post
Where 16125 Chesterfield Parkway West, Chesterfield
More info 636-536-9404; bishopspost.com
Dine-in Open Christmas Eve 11:00 a.m. to 6:00 p.m.
Blueberry Hill
Where 6504 Delmar Boulevard, The Loop
More info 314-727-4444; blueberryhill.com
Dine-in Open Christmas Eve 11:00 a.m. to 4:00 p.m. (kitchen closes at 3:00 p.m.); Christmas Day 6:00 p.m. to 1:30 a.m. (kitchen closes at 10:00 p.m.)
The Blue Duck
Where 2661 Sutton Boulevard, Maplewood
More info 314-769-9940; blueduckstl.com
Takeout Half pan ($60) or full pan ($110) tres leches bread pudding for 9 to 12; whole ($35) and mini ($10) holiday pies; whole quiche ($35); order online for pickup through Dec. 24.
Bob Evans
Where Multiple locations
More info bobevans.com
Dine-in Call specific location for hours
Takeout Roasted turkey or smoked ham dinner with sides for 4 (turkey $94.99, ham $84.99) or 8 (turkey $124.99, ham $114.99); roasted turkey and smoked ham dinner with sides for 6 ($99.99); pot roast dinner with sides for 8 to 10 ($164.99); order online
Bolyard’s Meat & Provisions.
Bolyard’s Meat & Provisions
Where 2733 Sutton Boulevard, Maplewood
More info 314-647-2567; bolyardsmeat.com
Takeout Standing beef rib roast ($32/lb.) sold by the bone (each 2 lb. bone section feeds 2 to 3 people). Half and whole beef tenderloin ($41/lb.), Price Farm whole or half sirloin roast ($20/lb.), Half or whole boneless ham ($15/lb.), whole turkey ($7.25/lb.), boneless turkey breast ($13/lb.), breakfast sausage ($12/lb.), buttermilk biscuits, sausage gravy, charcuterie board, party platter of 12 sandwiches ($42) order online for pickup Dec. 21 to Dec. 23.
Brick House Tavern + Tap
Where 2 McBride & Son Center Drive, Chesterfield
More info 636-536-6291
Dine-in Open Christmas Eve 11:00 a.m. to 8:00 p.m.; Christmas Day 4:00 p.m. to 11:00 p.m.
Bricktop’s
Where 10342 Clayton Road, Frontenac
More info 314-567-6300; bricktops.com/st-louis
Dine-in Open Christmas Eve
Takeout Prime rib dinner with sides for 8 to 10 ($350); Amish chicken dinner with sides for 4 ($200); Beef Wellington dinner with sides for 8 to 10 ($450); order by phone or online by 5:00 p.m. Dec. 20.
Brio Italian Grille
Where 1601 South Lindbergh Boulevard, Frontenac
More info 314-432-4410; brioitalian.com
Dine-In Open Christmas Eve; Christmas Day for lunch and dinner; reservations recommended.
Bristol Seafood Grill
Where 11801 Olive Boulevard, Creve Coeur
More info 314-567-0272; bristolseafoodgrill.com
Dine-in Christmas Eve 11:00 a.m. to 8:00 p.m.; Christmas Day 3:00 p.m. to 7:30 p.m.
Where 2314 Technology Drive, O’Fallon, Missouri
More info 636-625-6350; bristolseafoodgrill.com
Dine-in Christmas Eve 11:00 a.m. to 8:00 p.m.; Christmas Day 3:00 p.m. to 7:30 p.m.
Café La Vie
Where Le Méridien St. Louis Clayton, 7730 Bonhomme Avenue, Clayton
More info 314-863-0400; cafelaviestlouis.com
Dine-in Open for both lunch and dinner, 11:00 a.m. to 9:00 p.m., plated course menu options including brie en croûte ($15), 10-oz. roast prime rib of beef with au jus and horseradish cream ($65), molten chocolate cake ($17); reservations recommended.
The Capital Grille
Where 101 South Hanley Road, Clayton
More info 314-725-0930; thecapitalgrille.com
Dine-in Open Christmas Eve; reservations recommended.
Casa Don Alfonso
Where The Ritz-Carlton, St. Louis, 100 Carondelet Plaza, Clayton
More info 314-719-1496; casadonalfonsostlouis.com
Dine-in Christmas Eve and Christmas Day Buffet, 11:30 a.m. to 3:30 p.m.; $105 for adults, $55 for children 2 to 12; three-course dinner Christmas Day from 6:00 p.m.; $85 per person. Reservations available on OpenTable.
Clark & Bourbon
Where Live! by Loews St. Louis, 799 Clark Avenue
More info 314-597-9650; clarkandbourbon.com
Dine-in Christmas Day brunch buffet 11:00 a.m. and 1:30 p.m.; $75 per adult, $25 for children; reservations available via Resy. Open Christmas Eve for breakfast, lunch, and dinner, and for dinner on Christmas Day.
Clementine’s Naughty & Nice Ice Cream
Where Multiple locations
More info clementinescreamery.com
Dine-in Seasonal and classic ice cream flavors; Open Christmas Eve 12:00 p.m. to 6:00 p.m.
Cooper’s Hawk Restaurant & Winery
Where 1146 Town and Country Crossing Drive, Town and Country
More info 636-489-0059; chwinery.com
Dine-in Open for dine-in Christmas Eve
Where 5300 North Service Road, St. Peters
More info 636-534-0088; chwinery.com
Dine-in Open for dine-in Christmas Eve
Cracker Barrel
Where Multiple locations
More info crackerbarrel.com
Dine-in Call specific location for hours
Takeout Heat-and-serve meals with mains and sides; holiday ham meal for 8-10 ($179.99), for 4-6 ($119.99), prime rib for 4-6 ($149.99) a-la-carte sides and desserts also available. Heat-and-serve brunch French toast bake for 4-6 ($20.99), cinnamon roll pie ($13.99), heat-and-serve hashbrown casseroles. A-la-carte heat-and-serve proteins and sides. Preorder online for pickup from Dec. 21 to Dec. 28.
Dierberg’s
Where Multiple locations
More info dierbergs.com
Takeout Christmas meal with sides Bob’s Smokehouse signature glazed ham for 4 to 5 ($84.99), 8 to 10 ($159.99), prime rib meal for 4 to 5 ($169.99), for 8 to 10 ($329.99); braised beef, frenched pork rack meal for 4-5 ($89.99), for 8 to 10 ($164.99). Roasted turkey breast for 4 to 5 ($84.99), 8 to 10 ($160.99), a-la-carte mains, whole beef tenderloin ($159.96), traditional meat & cheese signature lasagna ($58.99), quiche and brunch items, bread and rolls, appetizers, platters, a-la-carte desserts, several other meal packages also available; order online for pickup through Dec. 24.
Eckert’s Farm
Where 951 South Green Mount Road, Belleville
More info 618-233-0513; eckerts.com
Takeout Christmas dinner with baked ham, sides, and dessert ($129.99); Whole fruit, pumpkin, and cream pies; bread and rolls; cookies by the pound; order online for pick-up before Dec. 25.
Ed’s Delicatessen
Where 222 N. Main Street, Edwardsville More info 618-560-5213; edsdelicatessen.com Takeout Sandwich platters ($12-$14 each), salads and soups ($7-$10 per person), cookies and other baked goods; preorder online.
EdgeWild Restaurant & Winery
Where 550 Chesterfield Center, Chesterfield
More info 636-532-0550; edgewildwinery.com
Dine-In Open for Christmas Eve lunch and dinner; reservations on OpenTable.
Fleming’s Prime Steakhouse & Wine Bar
Where 1855 South Lindbergh Boulevard, Frontenac
More info 314-567-7610; flemingssteakhouse.com
Dine-in Open Christmas Eve 11:00 a.m. to 10:00 p.m.; Chef’s Winter prix fixe four-course menu ($135 per person); caviar service ($94);
Takeout Holiday meals for 6 with sides, prime burger bundle ($180); filet sandwich bundle ($225); roasted beef tenderloin bundle ($400); carrot ginger halibut bundle ($360); double breast of chicken bundle ($305); a-la-carte 8-oz. petite filet for 6 ($270), 11-oz. main filet mignon ($330); Chilean sea bass ($270); beef tenderloin ($300), and other cuts, sides, salads and desserts also available; order online for pickup through Dec. 24.
Golden Corral
Where Multiple locations
More info goldencorral.com
Dine-in Call specific location for dine-in availability and hours
Takeout Dinner featuring whole roasted turkey ($119.99), glazed ham ($119.99) or pork roast ($119.99) with sides and dessert, $99.99; a-la-carte dishes also available; order online or by phone.
Gourmet to Go
Where 9828 Clayton Road, Ladue, and 1865 Craig Road, Maryland Heights
More info 314-205-1151; gourmettogo.com
Takeout Beef tenderloin for 12 with sides and a yule log cake for 6 ($344), for 12 ($621); a-la-carte beef tenderloin, individual tenderloin dinner; sides and desserts also available; call to order for pickup or delivery Dec. 24.
honey bee’s biscuits + good eats
Honey Bee’s Biscuits and Good Eats
Where 200 North Kirkwood Road
More info 314-650-0762; honeybeesbg.com
Takeout Holiday glazed biscuits; take-and-bake biscuits; gravy; sides; holiday bundle for 4 ($115), pork rib roast with sides; order online for pickup 8:00 a.m. to 12:00 p.m. Dec. 24.
J. Gilbert’s Wood-Fired Steaks & Seafood
Where West County Center, 80 West County Center Drive, Des Peres
More info 314-965-4600; jgilberts.com/stlouis
Dine-in Open Christmas Eve from 3:00 p.m. to 8:00 p.m.; Christmas Day from 3:00 p.m. to 7:30 p.m.
Kenrick’s Meat & Catering
Where 4324 Weber Road, South St. Louis County
More info 314-631-2440; kenricks.com
Takeout The holiday buffet for 12 to 14 with top round of roast beef, turkey breast, pork loin, chicken spiedini, or glazed ham with sides ($239.99); a-la-carte holiday hams, heat-and-serve turkey slices, top round sliced roast beef, tur-duc-kens, boneless pork loin; holiday appetizers, party trays, sides and desserts also available; order online or by phone.
La Pâtisserie Chouquette
Where 1626 Tower Grove
More info 314-9327935; simonefaure.com
Takeout Holiday cakes; international cookie collection; assorted breakfast pastries; various holiday desserts; order online for pickup Dec. 14, Dec. 21 or Dec. 24.
Landry’s Seafood House
Where Union Station, 1820 Market Street
More info 314-231-4040; landrysseafood.com
Dine-in Christmas Day Dec. 25; three-course holiday prix fixe; reservations available online.
Made. by Lia
Where 610 Rue Saint Francois Street, Florissant
More info 314-551-2383; madebylia.com
Takeout Small and large holiday cookie boxes; order online for pickup through Dec. 23.
Maggiano’s Little Italy
Where 2 The Boulevard, Richmond Heights
More info 314-824-2420; maggianos.com
Takeout Christmas carryout package for 4 with two entrees, starters, pastas, desserts ($120). Order online for pickup through Jan. 8.
Dine-in Open Christmas Eve; reservations available online.
McArthur’s Bakery
Where 3055 Lemay Ferry Road, South St. Louis County
More info 314-894-0900; mcarthurs.com
Takeout A-la-carte pies, cakes, stollen, and other baked goods; order online or by phone.
Mimi’s Cafe
Where 17240 Chesterfield Airport Road, Chesterfield
More info 636-530-4510; mimiscafe.com
Dine-in Open Christmas Eve 11:00 a.m. to close; three-course meal
Takeout Breakfast trays and pastries; Heat-and-serve take-home family feasts for 8-10 featuring smoked ham with sides and desserts ($179.99), turkey with sides and desserts ($179.99); just the sides package ($94.99); a-la-carte family-style sides and desserts also available; order online for pickup through Dec. 24.
Morton’s the Steakhouse
Where Horseshoe St. Louis, 999 North Second Street
More info 314-725-4008; mortons.com/location/mortons-the-steakhouse-st-louis-mo
Dine-in Chateaubriand three-course holiday dinner for two ($179); reservations available online.
Niche Food Group
Where Pastaria Deli & Wine, 7734 Forsyth Boulevard, Clayton
More info nichefoodgroup.store
Takeout Cookie boxes; Sardella rolls; coffee cake; whole quiche; chocolate chip cookie cake wreath; key lime pie; Christmas cookie box. Order online for pickup from Dec. 11 to Dec. 24 (cookie boxes and Sardella rolls), all other items available for pickup Dec. 23 and Dec. 24.
Oceano Bistro
Where 44 North Brentwood Boulevard, Clayton
More info 314-721-9400
Dine-in Open Christmas Eve; reservations recommended.
Pietro’s
Where 3801 Watson Road
More info 314-645-9263; pietrosdining.com
Dine-in Christmas Eve and Christmas Day menu; appetizers, veal, pasta, steaks, seafood, chicken, children’s menu.
Ramsay’s Kitchen, Four Seasons Hotel St. Louis
Where 999 North 2nd Street
More info 314-881-2110; https://www.ramsayskitchenstlouis.com
Dine-in Open Christmas Eve and Christmas Day; Beef Wellington for two ($160). Christmas Day brunch 11:00 a.m. to 2:00 p.m., festive activities for children including photos with Santa in the nearby decorated Holiday Lodge with Santa. Reservations required and can be made on OpenTable.
Russo’s Gourmet Express
Where 9904 Page Avenue, Overland
More info 314-427-4955; russosgourmetexpress.com
Takeout Traditional holiday buffet with slow roasted sliced beef Bordelaise and sliced ham, sides, and desserts ($24.95/person) minimum of 20; Best holiday feast buffet with beef tenderloin skewers and chicken spiedini, sides, and desserts ($32.95/person) minimum of 20; happy hour holiday pack with dips, sandwiches, and assorted desserts ($365-$715); a-la-carte by the pan entrees, sides, and food bars also available; order online.
Ruth’s Chris Steak House
Where Hyatt Regency St. Louis at the Arch, 315 Chestnut Street
More info 314-259-3200; ruthschris.com/st-louis
Dine-in Open Christmas Eve and Christmas Day, call for details.
Where 16493 Wild Horse Creek Road, Chesterfield
More info 636-730-2200; ruthschris.com/chesterfield
Dine-in Open, call for details.
Sarah’s Cake Shop
Where 10 Clarkson Wilson Centre, Chesterfield
More info 636-728-1140; sarahscakeshopstl.com
Takeout Seasonal cupcakes, Christmas cookies, cakes, brownies and other desserts. Preorder online.
St. Louis Rotisserie Restaurant & Catering Co.
Where 12414 Olive Boulevard, Creve Coeur
More info 314-504-9098; stlouisrotisserie.com
Takeout Whole turkey or ham with sides for 8 to 12, $295; a-la-carte whole turkeys, turkey breasts and ham also available; order by phone
Schnucks
Where Multiple locations
More info schnucks.com
Takeout Certified Angus beef roast; appetizers; potatoes; party trays; desserts. Order online for pickup through Christmas.
Selma’s Real Treats
Where Tower Grove Farmers’ Market, St. Louis; The Boulevard Farmers’ Market, Brentwood More info selmasrealtreats.wordpress.com
Takeout Holiday cookie assortments; baklava; cakes. Order online by Dec. 18 for pickup at the Tower Grove Farmers Market on Dec. 21 or The Boulevard Farmers Market on Dec. 22.
Smokee Mo’s BBQ
Where 606 Jeffco Boulevard, Arnold
More info 636-296-2111; smokeemosarnoldbbq.com
Takeout A-la-carte whole smoked turkey; beef brisket; sides; pies from The Blue Owl Bakery. Vegan alternatives available. Call to order for pickup on Dec. 24.
Sugaree Baking Company.
Sunset 44 Bistro
Where 118 West Adams Avenue, Kirkwood
More info 314-965-6644
Dine-in Open Christmas Eve 4:00 p.m. to 8:30 p.m.; call for reservations.
SweetArt (Plant-based)Where 2203 South 39th Street
More info 314-771-4278; sweetartstl.com
Takeout House lasagna with pesto ricotta dinner with sides ($135); gluten-free lasagna with pesto ricotta dinner with sides ($185); four-pack Big Momma cinnamon roll box ($13.50); holiday cookie box ($60); Love + Magic fudge gourmet brownie mix ($12.95); order online for pickup 2:00 p.m. to 5:00 p.m. on Dec. 23.
St. Louis Cheeseboards
Where Pickups at multiple locations
More info stlcheeseboards.com
Takeout Holiday charcuterie boards. Order online for pickup Dec. 21 or Dec. 24.
The Lou Charcuterie
Where Pickup at The Post Sports Bar and Grill Creve Coeur
More info 314-614-6137; theloucharcuterie.com
Takeout Holiday charcuterie boards. Order online for pickup through Dec. 24.
Welcome Neighbor STL
Where 4170 Delor St.
More info 314-257-9883; welcomeneighborstl.org
Takeout Assorted cookie boxes for one dozen ($36) or half dozen ($20); holiday appetizers ($15 each); Order online for pickup from 1:00 p.m. to 3:00 p.m. Dec. 23.
